Monday, June 15, 2009

Cafe Sacher


Today I finally made it to Café Sacher. It’s been one of my main goals all trip. Samantha and I had to wait a few minutes outside to be seated – very un-Viennese coffee house. But this was a very touristy place, so it was quite crowded with camera bearing foreigners – mostly English speakers. We got our table inside and flipped through the menu, but I knew what I wanted going in there. Ein Stück Sacher torte mit Schlagobers und eine Melange. (The original sacher torte with whipped cream and a mélange coffee) The place was very cute – reminded me of tea at the American Girl Place. While it was nice, it was not at all like the Vienna coffee houses so if you want to get an accurate taste of Vienna culture, don’t go to Café Sacher. So I finally got my Sacher torte – the real deal – no more imitations. It was wonderful. But the whole time I kept thinking how the atmosphere was detracting from the experience.  In all other coffee houses, you’re free to stay as long as you like – all day in fact. But here the service was very fast and polite and there were lines of tourists waiting outside with their noses pressed to the windows eager for a glimpse inside. I felt like it was inappropriate to stay there too long so Samantha and I left a few minutes after finishing the cake.

But before leaving, we decided to check out the bathrooms – a place this nice had to have beautiful bathrooms. When you walk in it appeared like a normal, yet beautiful, bathroom. There were sinks to the left, and wooden doors for where the stalls would be. But then we opened the doors to the actual individual bathrooms and there were entire other rooms inside. Every toilet was designated a little room where the person could freshen up, equipped with a sink and counter! So posh.

We then went on a journey to a café that we could hunker down at for a while and found a sort of Italian/Greek run café. I ordered smoked trout appetizer and it was way different from anything I expected, but in a good way. The trout was served on top of a mound of whipped cream and horseradish. I would never have thought to serve fish with whipped cream, but it was excellent. After a couple hours feeling Viennese, we left to go back to our dorm.

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